Menu
TO START
Hot Edamame | 10
Jiang Bao Sauce, Maldon Sea Salt
Shishito Peppers | 14
Grilled Over Binchōtan, Yuzu, Sesame
Rock Shrimp Tempura | 24
Creamy Wasabi Aioli, Chives, Tobiko
Salt & Pepper Calamari | 23
Crispy Garlic & Chili,
Cabbage, Green Scallions, Soy Dipping Sauce
Ultra Salmon Sashimi | 32
Crispy Shallots, Ginger, Hot Sesame Oil, Citrus Dressing, Truffle
Tuna Tacos | 24
Ahi Tuna, Crispy Nori Shell, Avocado, Truffle Crema, Shiso Onion Salsa
Thai Spring Roll | 18
Shiitake Mushroom, Vermicelli, Mango Sweet Chili Sauce
Truffle Wagyu Dumpling | 23
Handmade House Dumpling, Rayu Soy Sauce, Scallions, Shiitake Mushroom, Wagyu Beef
Korean Beef Tartare | 24
Soy & Chili, Roasted Sesame, Korean Pear, Rice Cracker
SALAD
Ultra Salad | 32
Crisp Vegetable, Microgreens, Crunchy Peanuts, Tangy Ume Dressing, Crispy Rice Noodle
Papaya & Mango | 19
Mango, Green Papaya, Peanuts, Basil, Red Onions, Tamarind & Lime Dressing, Cherry Tomato, Chili
Smashed Cucumber | 15
Scallion Dressing, Togarashi, Crushed Marcona Almonds
SIGNATURE ENTRÉES
Panang Thai Red Curry | 27
Coconut Poached Beef, Basil, Crispy Shallot, Fragrant Steamed Rice
Angry Chicken | 30
Sichuan Pepper Sauce, Scallions, Sesame Seeds
Roasted Chilean Sea Bass | 45
Ponzu Butter, Green Beans
Cashew Chicken | 29
Soy-Glazed Wok Chicken, Scallions, Crispy Egg Noodle, Cashew
Sizzling Mongolian Wagyu Beef | 56
Broccoli, Garlic Crumble, Black Truffle Steak Sauce
Black Pepper Beef Tenderloin | 50
Baby King Oyster Mushroom, Merlot, Black Pepper Sauce, Scallions
Seafood Kung Pao | 55
Shrimp, Lobster, Squid, Sichuan Chili Sauce, Scallions, Peanuts
Short Rib | 52
Szechuan Spiced, Black Garlic Glaze, Chayote Kimchi
Typhoon Lobster | 120
Whole Shelter-Style Lobster, Chili, Garlic, Breadcrumbs, Scallions
Sizzling Spicy Pork Bulgogi | 30
Tender Pork, Savory Korean Chili Marinade
FROM THE ROBATA GRILL
NOODLE S& RICE
ULTRA SATAY | 2 PIECES
Chicken & Scallion | 15
Wasabi Soy, Lemon
Beef Short Rib | 21
Kalbi Sauce
Argentinian Shrimp | 18
Bang Bang Sauce, Lime
King Oyster Mushroom | 14
Shio Koji, Spicy Dipping Sauce
Ultra Satay Platter | 64
8 Pieces of Assorted Satay
16oz A5 Wagyu Striploin | 285
Truffle, Truffle Salt
14oz Ribeye | 80
Black Garlic Bbq Sauce, Bordelaise Sauce
Ultra Fried Rice | 26
Seasoned Beef, Garlic, Shallots, Green Peas, Scallion, Onions
Typhoon Shelter Fried Rice | 45
King Crab, Lobster, Ginger, Peas, Crispy Garlic & Chili
Mushroom Fried Rice | 26
Maitake Mushroom, Shiitake Mushroom, Shaved Truffle, Crispy Garlic
Thai Basil Fried Rice | 26
Pad Kra Pao-Style, Wagyu Beef, Fried Egg, Chili Pepper, Garlic, Shallots, Lime
Beef Lo Mein | 28
Wok-Fried Beef, Egg Noodles, Vegetables, Shiitake Mushroom, Savory Soy Sauce
Scallop & Shrimp Japchae | 29
Prawns, Scallops, Marinated Glass Noodles, Stir-Fried Vegetables, Egg
Pad Thai | 22
Rice Noodles, Peanuts, Tamarind Sauce, Egg, Crispy Bean Curd, Bean Sprouts
+ Grilled Shrimp | 6
+ Chicken | 4
VEGETABLES
Twice Cooked Green Beans | 18
Baked Mushroom, Hoisin Sauce
Wok-Fried Broccolini | 18
Chili Hoisin Sauce
Crispy Garlic Fries | 15
Fried Garlic, Parmesan Cheese, Bulgogi Ketchup
Sichuan Eggplant | 15
Crispy Shallots, Scallions
Steamed Rice | 8
Fragrant Jasmine Rice