Menu

appetizers

EDAMAME 9
black garlic sauce, sea salt

THAI SPRING ROLL 15
vermicelli, carrot, butter lettuce, shiitake mushroom, cilantro, avocado, thai mango sweet chili sauce

CHILEAN SEA BASS SPRING ROLL 15
crispy brick pastry, shiso tartare

TUNA TACOS 21
yellowfin tuna, nori, truffle crema, avocado & yuzu, chives

SHISHITO PEPPER 12S
grilled over binchotan, yuzu sesame dip

SICHUAN SPICY WONTON IN CHILI OIL 14
handmade wagyu wontons, spicy chili, truffle oil, fried shallots, scallions, pickled onions

ULTRA DUMPLING SELECTION 15
SIU MAI with pork and prawn and tobiko
HAR GAO with shrimp, sweet chili
SHANGHAI DUMPLING pork, truffle, apple & mustard seed

SZECHUAN CHICKEN WITH
FACING HEAVEN PEPPERS 16

wok fried chili chicken, sweet & sour sauce

rice& noodles

BIANG BIANG 24
handmade noodles, wagyu beef, chili, crispy shallots, green scallion, bok choy

UDON NOODLE CACIO PEPE 23
truffle, chives, black pepper, seaweed pangrattato

MUSHROOM FRIED RICE 24
maitake mushroom, shiitake mushroom,
shaved truffle, crispy garlic

SHRIMP FRIED RICE 26
ibérico char siu, green peas, argentinian shrimp, scallions

DAN DAN NOODLES 21
sichuan classic, handmade egg noodles, spicy ibérico pork, sesame

ULTRA BIBIMBAP 18
stir fried gochujang sauce, shiitake mushrooms, sesame, pickled cucumber, spinach namul, pear kimchi

ADD FROM THE ROBATA GRILL 10
BEEF SKEWER black garlic bbq sauce, sesame
ARGENTIAN SHRIMP SKEWER green yuzu kosho
YAKITORI CHICKEN SKEWER scallions, soy sauce & wasabi

salads

ULTRA CAESAR SALAD 17
miso dressing, parmesan cheese, nori pangrattato, pickled shallots, mizuna

PAPAYA & MANGO 18
thai dressing, peanuts, basil, cilantro, lotus chip, mizuna

MUSHROOM SALAD 18
grilled mushroom, radish, yuzu dressing, grilled oyster mushrooms, crispy lotus chip, house greens, sesame

ADD FROM THE ROBATA GRILL 10
BEEF SKEWER black garlic bbq sauce, sesame
ARGENTIAN SHRIMP SKEWER green yuzu kosho
YAKITORI CHICKEN SKEWER scallions, soy sauce & wasabi

mains

8 OZ STRIPLOIN STEAK 42
shiso chimichurri, bordelaise sauce,
thousand-layer potato

SHORT RIB 38
szechuan spiced, honey glaze,
pear kimchi, pickled cucumber

STRIPED BASS 36
thai green curry, spring peas, thai basil, lime

BRANZINO 29
fillet of branzino grilled over binchotan, ponzu, daikon, crispy garlic, gai lan

MISO SABLEFISH 42
black cod, pickled fennel, dashi potato,
yuzu hollandaise

RIBEYE 69
12 oz canadian ribeye, black garlic bbq sauce,
sansho peppercorn jus

CHAR SIU CORNISH HEN 38
robata grilled, chinese broccoli, honey cashews

sides

THOUSAND LAYER POTATO 14
nori, truffle, parmesan, chives

SWEET CORN 9
grilled over binchotan, wasabi butter,
nori goma, parmesan, togarashi

SZECHUAN EGGPLANT 11
crispy shallots & garlic, scallions, chili