BRUNCH

LUNCH

Ultra Restaurant & Supper Club Toronto - Unleash Your Senses
Ultra Restaurant & Supper Club Toronto - Unleash Your Senses
Ultra Restaurant & Supper Club Toronto - Unleash Your Senses

cold share

CURED SALMON CRUDO 26
beets curing salmon, garnished with pickled
shallot & jalapeno, chinese scallion oil

SALMON TATAKI 26
premium atlantic salmon served tataki-style with lime su-miso,
granny smith apple, mustard seeds finished with wasabi oil

SCALLOP CEVICHE 27
fresh scallops on avocado with crispy sweet potato,
served with zesty kimchi vinaigrette

THAI STYLE BEEF SHANK 32
24 hours sous vide beef shank served with thai
style chili sauce, cilantro and cucumber

hot share

PINEAPPLE CHILI SHRIMP 26
deep fried shrimp tossed in our chili sauce
with sweet pineapple chunks

PANKO EGGPLANT BITES 18
panko breaded eggplant glazed with an asian eggplant
sauce, parmesan cream. served with pickled shallots

CRAB RANGOON WITH JAPANESE-STYLE
TARTARE SAUCE 22
deep fried dumpling wrapper stuffed with crab meat, kanikama
and cream cheese. served with our japanese style tartare sauce

THAI CURRY SEABASS 36
succulent chilean sea bass fried in a crispy wrap, served on
a coconut green curry sauce with curry and lime oils

SALMON CRISPY RICE 29
beets cured salmon, nori paste, spicy ponzu aioli

EDAMAME 10
served to your preference – dressed in our savory
sweet-soy or plainly with smoked sea salt

rice& noodles

TRUFFLE MUSHROOM FRIED RICE 28
premium taiyo rice tossed in the wok with black truffles, seasonal
mushrooms and garnished with luxurious seasonal mushrooms
add freshly shaved black truffle + 20

LOBSTER XO FRIED RICE 32
our famous lobster fried rice made with premium taiyo, vegetable
medley and freshly caught lobster from nova scotia

BEEF BRISKET FRIED RICE 28
steaming hot fried rice with canadian prime beef, scallions and
served with singaporean style black pepper seasoning

KOREAN STYLE SPICY SEAFOOD NOODLES 32
korean style seafood chili sauce with beef brisket, squid, shrimp

VEGAN XO NOODLES 26
vegan xo sauce, zucchini belt noodle, rice cracker

salads

XI’AN TIGER SALAD 19
crunchy julienned vegetables dressed with our tangy,
mildly spicy dressing. topped with crunchy taro sticks

mains

HANGER STEAK WITH BLACK GARLIC SAUCE 43/85
a choice of 6oz or 12oz hanger steaks, served with our black garlic sauce and sunchoke puree

10oz CANDIAN PRIME RIBEYE 93
premium striploin grilled to your preference, served with
charred kimchi chimichurri and grilled shishito peppers

AUSTRALIAN CHARRED LAMB CHOP 64
miso anticucho, spring mic with wafu dressing,
pickled daikon, crispy potato

18oz BONE IN KALBI SHORT RIB 88
36 hours sous vide canadian prime bone in short rib
served with jalapeno kalbi sauce, crispy garlic flakes

B.C. MISO BLACK COD 56
24-hour marinated fresh black cod from b.c. served
with scallion potato gratin and pea puree

signature tarts

ULTRA TART TRIO 17
a trio of our most popular tarts – avocado, mushroom and salmon

SPICY POKE TART 6
combination of salmon, yellowtail and whitefish dressed in ssam aioli

YELLOWFIN TUNA TART 8
served with umami aioli, white truffle oil and smoked maldon sea salt

AVOCADO TART 5
diced avocado, garlic aioli peas and nasturtium

ORGANIC SALMON TART 6
lightly house marinated salmon, salmon mousse,
garnished with pickled pearl onion

MUSHROOM TART 5
braised shimeji mushroom with white truffle
oil, umami aioli and ao-nori powder

sides

SHANGHAI-STYLE BABY BOK CHOY 19
crunchy blanched baby bok choy served with shiitake mushroom sauce

WHITE MISO POMME PUREE WITH DEMI-GLACE 17
creamy pomme puree with shiro-miso, served with demi-glace

GRILLED SHISHITO PEPPERS 18
lightly dressed shishito peppers paired with
ssam aioli and crispy lotus chips

signature rolls

CRISPY VEGETABLE ROLL 24
ultra style crispy spring roll with japanese
coleslaw, crispy gold potato string

CUCUMBER & AVOCADO ROLL 19
baby cucumber salad with cucumber amazu
dressing, fukujinzuke, pickled radish

DOUBLE SALMON ROLL 27
shrimp tempura, spicy crab mix, chipotle tobiko aioli, unagi sauce

UNAGI AND TAMAGO ROLL 28
scallion omelet, bbq eel, cucumber

FLAME ROLL 24
shrimp tempura, spicy poke, fried kanikama

dessert

PARIS BREST WITH INJEOLMI 17
pate a choux, craquelin injeolmi,
praline cream, injeolmi mochi

MONT BLANC WITH HOJICHA 16
chestnut sponge, white chocolate meringue,
chestnut cream, hojicha mousse

PECAN TART 16
pâte sucrée, almond pecan cream, salted
caramel, whipped dulcey pecan

RIZ AU LAIT DE COCO 17
coconut milk rice pudding, coconut
snow, valrhona vegan chocolate
crémeux, jasmine sorbet

CHOCOLATE CAKE 17
brownie, salted caramel, praline feuilletine,
chocolate cremeux, chocolate ice cream

ULTRA MIGNARDISE 14
handmade assorted chocolates,
pate de fruits, macaron

cocktails

WESTERN CONNECTION 20
woodford bourbon, luxardo cherry liqueur,
campari, fernet, green chartreuse

CRIMSON TIDE 21
dragon fruit infused bacardi spiced rum,
amaro nonino, cinnamon blood orange purée,
grapefruit seltzer

MIDORI EASTSIDE 21
bombay sapphire, melon liqueur, green chartreuse,
lime leaf cordial, yuzu, mint

NIMBUS 21
lavender infused ketel one, butterfly pea flower pisco,
lychee liqueur, lemon, egg white

PACIFIC PASSION 21
falernum infused belvedere vodka, sake,
disaronno, passionfruit, ginger beer

PHOENIX 21
bulleit rye, campari, guava,
wasabi, lemon

HINOMARU 25
bird’s eye chili infused patrón, cointreau,
pimente liqueur, cocunut purée, yuzu

5 STAR 26
don julio blanco, mezcal, lucano,
aged scotch, absinthe

SHISO HIGHBALL 26
glenfiddich scotch whisky, yuzu bitters,
grapefruit seltzer

MOON ROYAL 30
remy vsop, averna, sweet vermouth,
luxardo maraschino

mocktails

TRIPLE G 15
ceder’s crisp non-alcoholic gin, grapefruit,
ginger beer, lime, cucumber syrup

RUBY RIPPLE 14
blood orange purée, dragon fruit cinnamon syrup, lime, grapefruit seltzer