BRUNCH

LUNCH

Ultra Restaurant & Supper Club Toronto - Unleash Your Senses
Ultra Restaurant & Supper Club Toronto - Unleash Your Senses
Ultra Restaurant & Supper Club Toronto - Unleash Your Senses

raw seafood

½ DOZEN EAST COAST OYSTERS 26
green apple & yuzu kosho mignonette,
kimchi hot sauce, horseradish

HAMACHI 22
yuzu citrus, passion fruit, avocado,
shiso oil, tapioca cracker

TUNA TARTARE 21
yellowfin tuna, avocado, shiso,
soy jelly, puffed rice chip

appetizers

EDAMAME 9
black garlic sauce, sea salt

CHILEAN SEA BASS 15
crispy brick pastry, shiso tartare

WAGYU CARPACCIO 24
truffle ponzu, garlic chips, egg yolk,
mizuna, crispy tendon

OCTOPUS CHAR SIU 28
house char siu sauce, grilled turnip,
wasabi dressing, pickled daikon

SHISHITO PEPPER 12
grilled over binchotan, yuzu sesame dip

LTRA CAESAR SALAD 18
miso dressing, parmesan cheese,
nori pangrattato, pickled shallots, mizuna

PAPAYA & MANGO 18
thai dressing, peanuts, basil, green radish

sides

TEMPURA BROCCOLETTI & ASPARAGUS 12
vadouvan mayo

SWEET CORN 9
grilled over binchotan, wasabi butter,
nori goma, parmesan, togarashi

THOUSAND LAYER POTATO 14
nori, truffle, parmesan, chives

SZECHUAN EGGPLANT 11
crispy shallots and garlic, scallions, chili

mains

AUSTRALIAN WAGYU SKIRT STEAK 46
shiso chimichurri, bordelaise sauce

WHOLE SEA BREAM TEMPURA 39
thai mango sweet chili sauce, chili salt, lime

SHORT RIB 48
szechuan spiced, honey glaze,
pear kimchi, pickled cucumber

STRIPED BASS 36
thai green curry, spring peas, thai basil, lime

BRANZINO 44
grilled over binchotan, brown butter ponzu,
daikon, crispy garlic

MISO SABLEFISH 42
black cod, pickled fennel,
dashi potato, yuzu hollandaise

RIBEYE 69
10 oz canadian ribeye, black garlic bbq sauce,
sansho peppercorn jus

rice& noodles

BIANG BIANG 24
hand pulled noodles, wagyu beef, chili,
crispy shallots, green scallion

UDON NOODLE CACIO PEPE 23
truffle, chives, black pepper, seaweed pangrattato

MUSHROOM FRIED RICE 24
maitake mushroom, shiitake mushroom,
pickled mushroom, shaved truffle, crispy garlic

SHRIMP FRIED RICE 26
ibérico char siu, green peas,
argentinian shrimp, crispy chicken skin

dessert

PARIS BREST WITH INJEOLMI 17
pate a choux, craquelin injeolmi, praline cream, injeolmi mochi

MONT BLANC WITH HOJICHA 16
chestnut sponge, white chocolate meringue, chestnut cream, hojicha

PECAN TART 16
pâte sucrée, almond pecan frangipane, salted caramel, whipped dulcey pecan ganache

CASSIS CHOCOLATE 15
blackcurrant crémeux, milk chocolate mousse, chocolate crémeux, blackcurrant sorbet

LEMON KALAMANSI 15
kalamansi curd, lemon mousse, meringue, coconut ice cream

cocktails

PARAISO 18
hibiscus infused bacardi rum, aperol, cynar, pineapple, lime

THAI SPRITZ 18
jasmine tea infused tanqueray gin, prosecco, soda, cucumber syrup, thai basil

MOMO NO KOCHA 19
woodford bourbon, amaro montenegro, peach sake, black tea, thyme syrup

BRIGHT LIGHTS 19
tanqueray 10 gin, chambord,
dragon fruit rose syrup, lemon, egg white

SAMO’RYE 20
bulliet rye, mezcal, lime, yuzu, ginger beer, angostura

ULTRA NEGRONI 21
old tom gin, tuscan vermouth, tuscan bitter

NIMBUS 21
lavender infused ketel one vodka, butterfly pea flower pisco, lychee liquor, lemon, egg white

PACIFIC PASSION 21
falernum infused belvedere vodka, sake, disaronno, passionfruit, ginger beer

HINOMARU 25
bird’s eye chili infused patron, cointreau, pimente liquor, coconut puree, yuzu

5 STAR 26
don julio blanco, mezcal, lucano, aged scotch, absinthe

KUSURI 26
glenfiddich scotch whiskey, amaro nonino,
fernet-branca, honey ginger syrup, lemon

KALAMANSI SLING 30
remy vsop, grand marnier, kalamansi

mocktails

TRIPLE G 15
ceder’s crisp non-alcoholic gin, grapefruit, ginger beer, lime, cucumber syrup

VIRGIN NIMBUS 15
lavender butterfly pea flower infused ceder’s rose, lychee, lemon, egg white

LYCHEE LAGOON 14
black tea, lychee, lemon, dragon fruit rose water syrup

NO-GRONI 14
ceder’s wild non-alcoholic gin, martini vibrante, giffard bitter