Menu
appetizers
EDAMAME 9
black garlic sauce, sea salt
THAI SPRING ROLL 15
vermicelli, carrot, butter lettuce, shiitake mushroom, cilantro, avocado, thai mango sweet chili sauce
CHILEAN SEA BASS SPRING ROLL 17
crispy brick pastry, shiso tartare
TUNA TACOS 21
yellowfin tuna, nori, truffle crema, avocado & yuzu, chives
SHISHITO PEPPER 14
grilled over binchotan, yuzu sesame dip
TRUFFLE WAGYU WONTONS 20
handmade wagyu wontons, sesame soy, rayu, shaved truffle, fried shallots, scallions
ULTRA DUMPLING SELECTION 15
SIU MAI with pork and prawn and tobiko
HAR GAO with shrimp, sweet chili
SHANGHAI DUMPLING pork, truffle, apple & mustard seed
SZECHUAN CHICKEN WITH
FACING HEAVEN PEPPERS 16
wok fried chili chicken, sweet & sour sauce
½ DOZEN EAST COAST OYSTERS 26
green apple & yuzu kosho mignonette,
kimchi hot sauce, horseradish
rice& noodles
BIANG BIANG 24
handmade noodles, wagyu beef, chili, crispy shallots, green scallion, bok choy
UDON NOODLE CACIO PEPE 23
truffle, chives, black pepper, seaweed pangrattato
MUSHROOM FRIED RICE 24
maitake mushroom, shiitake mushroom,
shaved truffle, crispy garlic
SHRIMP FRIED RICE 26
ibérico pork char siu, green peas, argentinian shrimp, scallions
DAN DAN NOODLES 23
sichuan classic, handmade egg noodles, spicy ibérico pork, sesame
ULTRA BIBIMBAP 18
stir fried gochujang sauce, shiitake mushrooms, sesame, pickled cucumber, spinach namul, pear kimchi
ADD FROM THE ROBATA GRILL 10
BEEF SKEWER black garlic bbq sauce, sesame
ARGENTIAN SHRIMP SKEWER green yuzu kosho
YAKITORI CHICKEN SKEWER scallions, soy sauce & wasabi
salads
ULTRA CAESAR SALAD 17
miso dressing, parmesan cheese, nori pangrattato, pickled shallots, mizuna
PAPAYA & MANGO 18
thai dressing, peanuts, basil, cilantro, lotus chip, mizuna
MUSHROOM SALAD 18
grilled mushroom, radish, yuzu dressing, grilled oyster mushrooms, crispy lotus chip, house greens, sesame
ADD FROM THE ROBATA GRILL 10
BEEF SKEWER black garlic bbq sauce, sesame
ARGENTIAN SHRIMP SKEWER green yuzu kosho
YAKITORI CHICKEN SKEWER scallions, soy sauce & wasabi
mains
8 OZ STRIPLOIN STEAK 42
shiso chimichurri, bordelaise sauce,
thousand-layer potato
SHORT RIB 38
szechuan spiced, honey glaze,
pear kimchi, pickled cucumber
SEA BREAM 44
thai green curry, spring peas, thai basil, lime
BRANZINO 29
fillet of branzino grilled over binchotan, ponzu, daikon, crispy garlic, gai lan
RIBEYE 69
12 oz canadian ribeye, black garlic bbq sauce,
sansho peppercorn jus
TERIYAKI CORNISH HEN 46
robata grilled, chinese broccoli, honey cashews
sides
THOUSAND LAYER POTATO 14
nori, truffle, parmesan, chives
SWEET CORN 9
grilled over binchotan, wasabi butter,
nori goma, parmesan, togarashi
SZECHUAN EGGPLANT 13
crispy shallots & garlic, scallions, chili