Menu
raw seafood
½ DOZEN EAST COAST OYSTERS 29
green apple & yuzu kosho mignonette,
kimchi hot sauce, horseradish
HAMACHI 24
yuzu citrus, passion fruit, avocado,
shiso oil, tapioca cracker
TUNA TARTARE 23
yellowfin tuna, avocado, shiso,
soy jelly, puffed rice chip
SCALLOP TART TRIO 22
hokkaido scallop, yuzu hollandais, avocado, nori
appetizers
EDAMAME 10
black garlic sauce, sea salt
WAGYU CARPACCIO 26
truffle ponzu, garlic chips, egg yolk,
mizuna, crispy tendon
THAI SPRING ROLL 16
vermicelli, carrot, butter lettuce, shiitake mushroom, cilantro,
avocado, thai mango sweet chili sauce
SHISHITO PEPPER 14
grilled over binchotan, yuzu sesame dip
ULTRA CAESAR SALAD 19
miso dressing, parmesan cheese,
nori pangrattato, pickled shallots, mizuna
PAPAYA & MANGO 19
thai dressing, peanuts, basil, green radish
TRUFFLE WAGYU WONTONS 23
handmade wagyu wontons, sesame soy,
ra-yu, shaved truffle, fried shallots, scallion
TUNA TATAKI 24
yellowfin tuna, sesame, vinocotto glaze, yuzu salad
sides
TEMPURA BROCCOLETTI 12
ponzu
SWEET CORN 9
grilled over binchotan, wasabi butter,
nori goma, parmesan, togarashi
THOUSAND LAYER POTATO 14
nori, truffle, parmesan, chives
SZECHUAN EGGPLANT 14
crispy shallots and garlic, scallions, chili
mains
AUSTRALIAN WAGYU SKIRT STEAK 51
shiso chimichurri, bordelaise sauce
SHORT RIB 54
szechuan spiced, honey glaze,
pear kimchi, pickled cucumber
BRANZINO 46
grilled over binchotan, brown butter ponzu,
daikon, crispy garlic
MISO SABLEFISH 48
black cod, pickled fennel,
dashi potato, yuzu hollandaise
RIBEYE 70
12 oz canadian ribeye, black garlic bbq sauce,
sansho peppercorn jus
TERIYAKI CORNISH HEN 46
robata grilled, chinese broccoli, honey cashews
BROME LAKE DUCK 64
robata grilled duck breast, spiced jus, ume,
confit duck leg and roasted pumpkin cigar, celeriac purée
TOMAHAWK MV
bone-in ribeye, black garlic,
bordelaise, shiso chimmichurri
rice& noodles
BIANG BIANG 27
hand pulled noodles, wagyu beef, chili,
crispy shallots, green scallion
UDON NOODLE CACIO PEPE 25
truffle, chives, black pepper, seaweed pangrattato
MUSHROOM FRIED RICE 26
maitake mushroom, shiitake mushroom,
pickled mushroom, shaved truffle, crispy garlic
SHRIMP FRIED RICE 28
ibérico pork char siu, green peas,
argentinian shrimp
DAN DAN NOODLES 24
sichuan classic, handmade egg noodles,
ibérico pork, sesame
$75 prix fixe menu
APPETIZERS
choice of
SHIRMP TOM YUM
argentinian prawns, shitake, lemongrass,
thai chilli, lime, tomato
PAPAYA & MANGO SALAD
thai dressing, peanuts, basil, radish, lotus chip
MAINS
choice of
PORK BELLY
honey glazed, smoked bacon &
apple chutney, chili lime jus
BANG BANG CAULIFLOWER
yakitori grilled, bang bang sauce, cashew cream,
charred season veg, pine nuts
ANTICUCHO STRIPLOIN
8oz Canadian striploin, shiso chimichurri, veal jus
DESSERTS
choice of
SORBET
seasonal trio
MISO SMORE’S
charcoal infused valrhona ice cream, miso brownie,
yuzu caramel, praline mousse
brunch
ULTRA BENEDICT 25
choice of dill cured salmon or pork belly
two poached eggs, yuzu hollandaise,
avocado, nori goma, crispy rice
STEAK & EGGS 46
8 oz black garlic striploin, two eggs of choice,
shiso chimichurri, potato
KALBI BEEF BÁNH MI 32
pickled coleslaw, chili aioli, cilantro, veal jus, potato
ULTRA BREAKFAST 29
three eggs of choice, charred tomatoes,
crispy pork belly, nori layered potatoes, korean sausage
SALMON URAMAKI ROLL 29S
tempura shrimp, salmon, cucumber, avocado, sesame,
smoked unagi sauce, crispy garlic, sweet potato
ULTRA BIBIMPBAP 22
egg, gochujang sauce, shiitake mushrooms,
sesame, pickled nappa cabbage, spinach namul, pear kimchi
FUWA FUWA PANCAKES 24
blueberry compote, matcha cream,
hazelnut, graham crumble
COCONUT BAKED YOGURT 21
brûléed with fresh berries, granola
ADD ONS
EGGS (2 PCS) 6
PORK BELLY 10
KOREAN SAUSAGE 10
AVOCADO 5
POTATO RÖSTI 9
BEEF SKEWER 10
black garlic bbq sauce, sesame
ARGENTIAN SHRIMP SKEWER 10
gochugaru
YAKITORI CHICKEN SKEWER 10
scallions, soy sauce & wasabi
salads
PAPAYA & MANGO 19
thai dressing, peanuts, basil, cilantro, lotus chip, mizuna
MUSHROOM SALAD 19
grilled mushroom, radish, yuzu dressing, grilled oyster mushrooms, crispy lotus chip, house greens, sesame
appetizers
TUNA TACOS 24
yellowfin tuna, nori, truffle crema,
avocado & yuzu, chives
THAI SPRING ROLL 16
vermicelli, carrot, butter lettuce, shiitake mushroom,
cilantro, avocado, thai mango sweet chili sauce
SHISHITO PEPPER 14
grilled over binchotan, yuzu sesame dip
½ DOZEN EAST COAST OYSTERS 29
green apple & yuzu kosho mignonette,
kimchi hot sauce, horseradish
ULTRA DUMPLING TRIO 15
SIU MAI with pork, prawn & tobiko
HAR GAO with shrimp, sweet chili
SHANGHAI DUMPLING pork, apple & mustard seed
TRUFFLE WAGYU WONTONS 23
handmade wagyu wontons, sesame soy, rayu,
shaved truffle, fried shallots, scallions
SALMON CRISPY RICE 21
cured salmon, dill aioli, panko fried rice
SZECHUAN CHICKEN WITH
FACING HEAVEN PEPPERS 21
wok fried chili chicken, sweet & sour sauce
mains
ATLANTIC SALMON 42
yuzu beurre blanc, frisée, chili, shiro koji
BRANZINO 46
grilled over binchotan, lime ponzu,
daikon, crispy garlic
SHORT RIB 54
szechuan spiced, black garlic glaze,
pear kimchi, pickled cucumber
UDON NOODLE CACIO PEPE 25
truffle, black pepper, seaweed pangrattato
MUSHROOM FRIED RICE 26
maitake mushroom, shiitake mushroom,
shaved truffle, crispy garlic
SHRIMP FRIED RICE 28
ibérico char siu, green peas,
argentinian shrimp, scallions
sides
SWEET CORN 9
grilled over binchotan, wasabi butter,
nori goma, parmesan, togarashi
CHINESE BROCCOLI 12
oyster sauce, crispy garlic
SZECHUAN EGGPLANT 14
crispy shallots & garlic, scallions, chili
dessert
PARIS BREST WITH INJEOLMI 17
pate a choux, craquelin injeolmi, praline cream, injeolmi mochi
MILK TEA PANNACOTTA 17
strawberry compote,
coconut foam, strawberry chocolate crumb, strawberry pearls
PECAN TART 16
pâte sucrée, almond pecan frangipane, salted caramel, whipped dulcey pecan ganache
CASSIS CHOCOLATE 15
blackcurrant crémeux, milk chocolate mousse, chocolate crémeux, blackcurrant sorbet
LEMON KALAMANSI 15
kalamansi curd, lemon mousse, meringue, coconut ice cream
FOOD
SALMON CRISPY RICE 12
cured salmon, garlic dill aioli, panko fried rice
TUNA TACOS 13
yellowfin tuna, nori, truffle crema,
avocado & wasabi, chives
EDAMAME 5
black garlic sauce, sea salt
SHISHITO PEPPER 6
grilled over binchotan, yuzu sesame dip
THAI SPRING ROLL 9
vermicelli, carrot, butter lettuce, shiitake mushroom,
cilantro, avocado, thai mango sweet chili sauce
DUCK SPRING ROLL 10
plum sauce, roasted squash
SZECHUAN CHICKEN WITH
FACING HEAVEN PEPPERS 9
wok fried chili chicken, sweet and sour sauce
PAPAYA & MANGO 9
thai dressing, peanuts, basil,
cilantro, lotus chip, mizuna
ULTRA DUMPLING SELECTION 10
siu mai with pork and prawn and tobiko
har gao with shrimp, sweet chili
shanghai dumpling, pork, truffle, apple & mustard seed
BLACK GARLIC BEEF SKEWER 16
sesame, black garlic bbq sauce (2pcs)
COCKTAILS
GREY GOOSE MARTINI 13
(3oz)
SPRITZ 10
aperol/ campari / martini fiero (3oz)
NEGRONI 12
(3oz)
PARAISO 10
hibiscus infused bacardi rum, aperol,
cynar, pineapple, lime (2.5oz)
PACIFIC PASSION 10
falernum infused grey goose vodka, sake,
disaronno, passionfruit, ginger beer (2oz)
BAR RAIL 8
WINE
WHITE (5oz)
AQUITANIA 13
albarino, rias baixas, spain, 2021
BUCCIACATINO 12
pecorino, colline teatine, abruzzo, italy 2022
RED (5oz)
DISSEGNA 12
cabernet franc, veneto, italy 2021
SLAM DUNK 13
petit syrah, zinfandel, oakville, usa 2020
SPARKLING (5oz)
DISEGNA VINO SPUMANTE EXTRA DRY 9
glera, anone, veneto n/v
DISEGNA PROSECCO ROSE 9
glera, pinot nero, anone, veneto, n/v
DISEGNA PROSECCO ROSE 9
glera, pinot nero, anone, veneto, n/v
BEER
ASAHI 7
can 500ml
cocktails
PARAISO 19
house spiced bacardi rum, aperol,
cynar, pineapple, lime (2.5 oz)
KAYAKU OLD FASHIONED 20
earl grey woodford bourbon, amaro montenegro,
cinnamon maple (2 oz)
BRIGHT LIGHTS 20
tanqueray 10 gin, chambord, dragon fruit
rose syrup, lemon, egg white (2 oz)
SAMO’RYE 21
woodford rye, mezcal, lime, yuzu,
ginger beer, angostura (2 oz)
ULTRA NEGRONI 22
old tom gin, winestillery sweet vermouth,
winestillery bitter (2.5 oz)
NIMBUS 22
lavender ketel one vodka, butterfly pea
flower pisco, lychee liqueur, lemon, egg white (2 oz)
PACIFIC PASSION 22
grey goose vodka, sake, disaronno,
passionfruit, falernum, ginger beer (2.5 oz)
FRENCH KISS 24
st remy xo, cointreau, amaro nonino,
crème de cacao, lemon, cherry (2 oz)
HINOMARU 26
bird’s eye chili patrōn, cointreau,
pimente liqueur, coconut, yuzu (2 oz)
CALAMANSI MARGARITA 26
don julio blanco, dom benedictine, grand marnier,
calamansi, agave (2 oz)
KUSURI 27
glenfiddich scotch whiskey, amaro nonino,
fernet-branca, honey ginger, lemon (2.25 oz)
mocktails
TRIPLE G 15
seedlip non-alcoholic spirit, grapefruit
ginger beer, lime, cucumber syrup
VIRGIN NIMBUS 15
seedlip non-alcoholic spirit,
lychee, lemon, egg white
LYCHEE LAGOON 14
black tea, lychee, lemon,
dragon fruit rose water syrup
NO-GRONI 14
seedlip non-alcoholic spirit,
martini vibrante, giffard bitter