Menu

raw seafood

½ DOZEN EAST COAST OYSTERS 29
green apple & yuzu kosho mignonette,
kimchi hot sauce, horseradish

HAMACHI 24
yuzu citrus, passion fruit, avocado,
shiso oil, tapioca cracker

TUNA TARTARE 23
yellowfin tuna, avocado, shiso,
soy jelly, puffed rice chip

SCALLOP TART TRIO 22
hokkaido scallop, yuzu hollandais, avocado, nori

appetizers

EDAMAME 10
black garlic sauce, sea salt

WAGYU CARPACCIO 26
truffle ponzu, garlic chips, egg yolk,
mizuna, crispy tendon

THAI SPRING ROLL 16
vermicelli, carrot, butter lettuce, shiitake mushroom, cilantro,
avocado, thai mango sweet chili sauce

SHISHITO PEPPER 14
grilled over binchotan, yuzu sesame dip

ULTRA CAESAR SALAD 19
miso dressing, parmesan cheese,
nori pangrattato, pickled shallots, mizuna

PAPAYA & MANGO 19
thai dressing, peanuts, basil, green radish

TRUFFLE WAGYU WONTONS 23
handmade wagyu wontons, sesame soy,
ra-yu, shaved truffle, fried shallots, scallion

TUNA TATAKI 24
yellowfin tuna, sesame, vinocotto glaze, yuzu salad

sides

TEMPURA BROCCOLETTI 12
ponzu

SWEET CORN 9
grilled over binchotan, wasabi butter,
nori goma, parmesan, togarashi

THOUSAND LAYER POTATO 14
nori, truffle, parmesan, chives

SZECHUAN EGGPLANT 14
crispy shallots and garlic, scallions, chili

mains

AUSTRALIAN WAGYU SKIRT STEAK 51
shiso chimichurri, bordelaise sauce

SHORT RIB 54
szechuan spiced, honey glaze,
pear kimchi, pickled cucumber

BRANZINO 46
grilled over binchotan, brown butter ponzu,
daikon, crispy garlic

MISO SABLEFISH 48
black cod, pickled fennel,
dashi potato, yuzu hollandaise

RIBEYE 70
12 oz canadian ribeye, black garlic bbq sauce,
sansho peppercorn jus

TERIYAKI CORNISH HEN 46
robata grilled, chinese broccoli, honey cashews

BROME LAKE DUCK 64
robata grilled duck breast, spiced jus, ume,
confit duck leg and roasted pumpkin cigar, celeriac purée

TOMAHAWK MV
bone-in ribeye, black garlic,
bordelaise, shiso chimmichurri

rice& noodles

BIANG BIANG 27
hand pulled noodles, wagyu beef, chili,
crispy shallots, green scallion

UDON NOODLE CACIO PEPE 25
truffle, chives, black pepper, seaweed pangrattato

MUSHROOM FRIED RICE 26
maitake mushroom, shiitake mushroom,
pickled mushroom, shaved truffle, crispy garlic

SHRIMP FRIED RICE 28
ibérico pork char siu, green peas,
argentinian shrimp

DAN DAN NOODLES 24
sichuan classic, handmade egg noodles,
ibérico pork, sesame

$75 prix fixe menu

APPETIZERS

choice of

SHIRMP TOM YUM
argentinian prawns, shitake, lemongrass,
thai chilli, lime, tomato

PAPAYA & MANGO SALAD
thai dressing, peanuts, basil, radish, lotus chip

MAINS

choice of

PORK BELLY
honey glazed, smoked bacon &
apple chutney, chili lime jus

BANG BANG CAULIFLOWER
yakitori grilled, bang bang sauce, cashew cream,
charred season veg, pine nuts

ANTICUCHO STRIPLOIN
8oz Canadian striploin, shiso chimichurri, veal jus

DESSERTS

choice of

SORBET
seasonal trio

MISO SMORE’S
charcoal infused valrhona ice cream, miso brownie,
yuzu caramel, praline mousse

brunch

ULTRA BENEDICT 25
choice of dill cured salmon or pork belly
two poached eggs, yuzu hollandaise,
avocado, nori goma, crispy rice

STEAK & EGGS 46
8 oz black garlic striploin, two eggs of choice,
shiso chimichurri, potato

KALBI BEEF BÁNH MI 32
pickled coleslaw, chili aioli, cilantro, veal jus, potato

ULTRA BREAKFAST 29
three eggs of choice, charred tomatoes,
crispy pork belly, nori layered potatoes, korean sausage

SALMON URAMAKI ROLL 29S
tempura shrimp, salmon, cucumber, avocado, sesame,
smoked unagi sauce, crispy garlic, sweet potato

ULTRA BIBIMPBAP 22
egg, gochujang sauce, shiitake mushrooms,
sesame, pickled nappa cabbage, spinach namul, pear kimchi

FUWA FUWA PANCAKES 24
blueberry compote, matcha cream,
hazelnut, graham crumble

COCONUT BAKED YOGURT 21
brûléed with fresh berries, granola

ADD ONS
EGGS (2 PCS) 6
PORK BELLY 10
KOREAN SAUSAGE 10
AVOCADO 5
POTATO RÖSTI 9
BEEF SKEWER 10
black garlic bbq sauce, sesame
ARGENTIAN SHRIMP SKEWER 10
gochugaru
YAKITORI CHICKEN SKEWER 10
scallions, soy sauce & wasabi

salads

PAPAYA & MANGO 19
thai dressing, peanuts, basil, cilantro, lotus chip, mizuna

MUSHROOM SALAD 19
grilled mushroom, radish, yuzu dressing, grilled oyster mushrooms, crispy lotus chip, house greens, sesame

appetizers

TUNA TACOS 24
yellowfin tuna, nori, truffle crema,
avocado & yuzu, chives

THAI SPRING ROLL 16
vermicelli, carrot, butter lettuce, shiitake mushroom,
cilantro, avocado, thai mango sweet chili sauce

SHISHITO PEPPER 14
grilled over binchotan, yuzu sesame dip

½ DOZEN EAST COAST OYSTERS 29
green apple & yuzu kosho mignonette,
kimchi hot sauce, horseradish

ULTRA DUMPLING TRIO 15
SIU MAI with pork, prawn & tobiko
HAR GAO with shrimp, sweet chili
SHANGHAI DUMPLING pork, apple & mustard seed

TRUFFLE WAGYU WONTONS 23
handmade wagyu wontons, sesame soy, rayu,
shaved truffle, fried shallots, scallions

SALMON CRISPY RICE 21
cured salmon, dill aioli, panko fried rice

SZECHUAN CHICKEN WITH
FACING HEAVEN PEPPERS 21
wok fried chili chicken, sweet & sour sauce

mains

ATLANTIC SALMON 42
yuzu beurre blanc, frisée, chili, shiro koji

BRANZINO 46
grilled over binchotan, lime ponzu,
daikon, crispy garlic

SHORT RIB 54
szechuan spiced, black garlic glaze,
pear kimchi, pickled cucumber

UDON NOODLE CACIO PEPE 25
truffle, black pepper, seaweed pangrattato

MUSHROOM FRIED RICE 26
maitake mushroom, shiitake mushroom,
shaved truffle, crispy garlic

SHRIMP FRIED RICE 28
ibérico char siu, green peas,
argentinian shrimp, scallions

sides

SWEET CORN 9
grilled over binchotan, wasabi butter,
nori goma, parmesan, togarashi

CHINESE BROCCOLI 12
oyster sauce, crispy garlic

SZECHUAN EGGPLANT 14
crispy shallots & garlic, scallions, chili

dessert

PARIS BREST WITH INJEOLMI 17
pate a choux, craquelin injeolmi, praline cream, injeolmi mochi

MILK TEA PANNACOTTA 17
strawberry compote,
coconut foam, strawberry chocolate crumb, strawberry pearls

PECAN TART 16
pâte sucrée, almond pecan frangipane, salted caramel, whipped dulcey pecan ganache

CASSIS CHOCOLATE 15
blackcurrant crémeux, milk chocolate mousse, chocolate crémeux, blackcurrant sorbet

LEMON KALAMANSI 15
kalamansi curd, lemon mousse, meringue, coconut ice cream

FOOD

SALMON CRISPY RICE 12
cured salmon, garlic dill aioli, panko fried rice

TUNA TACOS 13
yellowfin tuna, nori, truffle crema,
avocado & wasabi, chives

EDAMAME 5
black garlic sauce, sea salt

SHISHITO PEPPER 6
grilled over binchotan, yuzu sesame dip

THAI SPRING ROLL 9
vermicelli, carrot, butter lettuce, shiitake mushroom,
cilantro, avocado, thai mango sweet chili sauce

DUCK SPRING ROLL 10
plum sauce, roasted squash

SZECHUAN CHICKEN WITH
FACING HEAVEN PEPPERS 9
wok fried chili chicken, sweet and sour sauce

PAPAYA & MANGO 9
thai dressing, peanuts, basil,
cilantro, lotus chip, mizuna

ULTRA DUMPLING SELECTION 10
siu mai with pork and prawn and tobiko
har gao with shrimp, sweet chili
shanghai dumpling, pork, truffle, apple & mustard seed

BLACK GARLIC BEEF SKEWER 16
sesame, black garlic bbq sauce (2pcs)

COCKTAILS

GREY GOOSE MARTINI 13
(3oz)

SPRITZ 10
aperol/ campari / martini fiero (3oz)

NEGRONI 12
(3oz)

PARAISO 10
hibiscus infused bacardi rum, aperol,
cynar, pineapple, lime (2.5oz)

PACIFIC PASSION 10
falernum infused grey goose vodka, sake,
disaronno, passionfruit, ginger beer (2oz)

BAR RAIL 8

WINE

WHITE (5oz)
AQUITANIA 13
albarino, rias baixas, spain, 2021

BUCCIACATINO 12
pecorino, colline teatine, abruzzo, italy 2022

RED (5oz)
DISSEGNA 12
cabernet franc, veneto, italy 2021

SLAM DUNK 13
petit syrah, zinfandel, oakville, usa 2020

SPARKLING (5oz)
DISEGNA VINO SPUMANTE EXTRA DRY 9
glera, anone, veneto n/v

DISEGNA PROSECCO ROSE 9
glera, pinot nero, anone, veneto, n/v

DISEGNA PROSECCO ROSE 9
glera, pinot nero, anone, veneto, n/v

BEER

ASAHI 7
can 500ml

cocktails

PARAISO 19
house spiced bacardi rum, aperol,
cynar, pineapple, lime (2.5 oz)

KAYAKU OLD FASHIONED 20
earl grey woodford bourbon, amaro montenegro,
cinnamon maple (2 oz)

BRIGHT LIGHTS 20
tanqueray 10 gin, chambord, dragon fruit
rose syrup, lemon, egg white (2 oz)

SAMO’RYE 21
woodford rye, mezcal, lime, yuzu,
ginger beer, angostura (2 oz)

ULTRA NEGRONI 22
old tom gin, winestillery sweet vermouth,
winestillery bitter (2.5 oz)

NIMBUS 22
lavender ketel one vodka, butterfly pea
flower pisco, lychee liqueur, lemon, egg white (2 oz)

PACIFIC PASSION 22
grey goose vodka, sake, disaronno,
passionfruit, falernum, ginger beer (2.5 oz)

FRENCH KISS 24
st remy xo, cointreau, amaro nonino,
crème de cacao, lemon, cherry (2 oz)

HINOMARU 26
bird’s eye chili patrōn, cointreau,
pimente liqueur, coconut, yuzu (2 oz)

CALAMANSI MARGARITA 26
don julio blanco, dom benedictine, grand marnier,
calamansi, agave (2 oz)

KUSURI 27
glenfiddich scotch whiskey, amaro nonino,
fernet-branca, honey ginger, lemon (2.25 oz)

mocktails

TRIPLE G 15
seedlip non-alcoholic spirit, grapefruit
ginger beer, lime, cucumber syrup

VIRGIN NIMBUS 15
seedlip non-alcoholic spirit,
lychee, lemon, egg white

LYCHEE LAGOON 14
black tea, lychee, lemon,
dragon fruit rose water syrup

NO-GRONI 14
seedlip non-alcoholic spirit,
martini vibrante, giffard bitter