Savor the Season!
Chef Kihyun Kim's Culinary Picks for the perfect holiday dinner
The holiday season is a time for indulgence, and there’s no better place to savour the festivities than Ultra Supper Club. This distinguished dining establishment renowned for its innovative Pan-Asian menu crafted by Executive Chef Kihyun Kim, is nestled between Toronto’s prestigious neighbourhoods of Rosedale, Summerhill and Forest Hill, at 12 St. Clair Ave E, Toronto, is known for its innovative cuisine and lavish ambiance. Ultra-Supper Club has evolved into a must-go destination for those seeking a stylish and memorable celebration.
To provide a glimpse into the culinary wonders that await during the holidays, we had the privilege of sitting down with Chef Kim, the creative force behind Ultra Supper Club’s exquisite menu. His insights into the top picks for the holiday season promise to elevate your dining experience.
Standout Appetizers: Ultra Tart Trio and Asian Beef Carpaccio
Embark on your culinary journey with the delectable Ultra Tart Trio and the Asian Beef Carpaccio, two standout appetizers that set the tone for an extraordinary dining experience. The Ultra Tart Trio, with a trio of savoury flavours, is the best prelude to the main course.
Meanwhile, the Asian Beef Carpaccio is expertly infused with chef’s house chili oil, adding a distinctive touch to this exceptional dish. Both items serve as not just appetizers but as an invitation to elevate your Ultra dining experience.
Chef’s Personal Favorites for the Main Course
For the main course, Chef Kim recommends the Hanger Steak, Maui Short Ribs, and Lamb Chops. Each dish is a culinary masterpiece. The Hanger Steak boasts tender meat finished with a black garlic sauce, while the Maui Short Ribs offer a tantalizing blend of Hawaiian-style ribs served with grilled pineapples. Finally, the Lamb Chops, with their succulent texture and brushed with miso anticucho, provide a symphony of flavours that will undoubtedly leave a lasting impression on your holiday feast.
Favourite top it off Dessert: Paris Brest with Injeolmi
As the holiday meal concludes, indulge in Chef Kim’s top pick sweet finale; which is the Paris Brest with Injeolmi. We wanted to base our dish on a classical French dessert, while making it playful, utilizing Asian flavours. It is one of my favourites, a perfect blend of Korean in concept and masterful execution of the French.
A Wine Pairing to Enhance the Experience
To complement the holiday menu, Chef Kim suggests the 2018 Mario Schiopetto Rivarossa, an exceptional blend of Merlot and Cab Franc. The wine’s velvet structure and vibrant blackberry notes enhance the spices of the lamb and Maui Short Rib dishes, creating a delightful harmony on the palate. For a truly elevated experience, consider requesting this exquisite wine when you visit Ultra Supper Club during the festive season.
Insights into the Holiday Menu Inspiration
Chef Kim draws inspiration from various factors when curating the holiday menu, but above all, it’s the guests who drive the creative process. Conscious of the expectations of Ultra’s patrons, he collaborates with the kitchen team to craft dishes that reflect the unique flavours and essence of Ultra. This commitment to exceeding guest expectations adds a personal touch to every dish, ensuring a memorable dining experience.
As the night unfolds, guests are welcomed to unwind and immerse themselves in Ultra’s seamless transition from an elevated dining experience to a captivating late-night atmosphere. Featuring DJs and entertainment every Friday and Saturday, Ultra guarantees an unforgettable evening, blending exquisite cuisine, enchanting ambiance, and thrilling entertainment—all within the same venue.
Ultra Supper Club takes pride in providing more than just a meal; it’s an immersive experience. The dedicated staff ensures personalized service, adding an extra layer of warmth to your visit. From the moment you step through the door, meticulous attention to detail in both hospitality and aesthetics creates a welcoming and indulgent atmosphere. Whether celebrating with friends, or a special someone or hosting a corporate event, Ultra Supper Club exceeds expectations, making every occasion truly memorable.
With the holiday season approaching, Ultra Supper Club stands ready to redefine your festive celebrations. Chef Kim’s innovative menu selections, paired with the opulent ambiance of spaces beautifully curated by Studio Munge, promise to elevate your dining experience during this special time of the year.
Embrace the holiday spirit with us, and let Ultra be the backdrop to your joyous moments this festive season.